Kiddush Menu 6
- Assorted Hot Hors D’oeuvres Passed Butler Style
- Assorted Bourekas:
Spinach with Pine Nuts, Potato with Sesame, Mushrooms - Egg Rolls
- Mozzarella Sticks
- Pizza Bagels
- Assorted Bourekas:
- Platters and Salads
- Crudité with Dip
- Grilled vegetables with Dip
- Tuna Salad
- White Fish Salad
- Sliced Nova Lox
- Sliced Onion & Tomato
- Tossed Green Salad
- Greek Salad with Feta & Marinated Black Olives
- Sugar Snap Salad
- Caesar Salad
- Israeli Salad
- Tabouli Salad
- Asparagus Salad
- Avocado Salad
- Red Eggplant Salad
- Fresh Sliced Fruit Platter
- Pasta Pesto
- Pasta Torolini
- Pasta with Vegetables
- Caviar with chopped eggs, onions & capers & crackers
- Herring in Cream Sauce
- Tri-flavor Egg Salad:
Traditional, Spinach, Mushroom, & Onion
- Special Selection of Smoked Fish
Whole—sliced to order:- Rainbow Trout
- Smoked Tuna
- Honey Baked Salmon
- Sable
- Smoked Salmon
- White Fish
- Nova Lox
- Pastrami Lox
- Poached Salmon
- Matjes Herring
- Fresh Whitefish
- House made Gefilte Fish
- Baked Goods, etc.
- Plain, Strawberry & Vegetable Cream Cheese
- Baba Ghanoush
- Hummus with Housemade Toasted Pita Chips
- Block of Cheese of all Nations; Sliced to Order
- Assorted Bagels, Rolls & Sliced Breads
- Assorted Muffins, Cookies, Danish, Brownies & Ruggalah
- Fruit Tarts
- Baklavah & Halvah
- Dried Fruits
- Sheet Cake
- Cheese Cake
- Assorted Cakes, Candies, Fruit Tarts and French & Italian Pastries
- Volcano of Berries and Whipped Cream
- Chocolate Dipped Strawberries
- Coffee, Tea, Soft Drinks and Juices