Dinner Menu 2
- Cocktail Hour:
- Assorted Hot Hors D’oeuvres Passed Butler Style
- Spinach Bourekas
- Vegetable Egg Rolls
- Mushroom Cigars
- Franks in Blankets
- Apricot Meat Balls
- Middle Eastern Chicken Kabob on a Stick
- Asian Beef Teriyaki on a Stick
- Cold Station:
- Hummus & Baba Ghanoush
- with Homemade Toasted Pita Chips
- Crudité with Dip
- Guacamole and Tortilla Chips
- Pasta Pesto
- Tabouli
- Eggplant Salad
- Carving Station (choose two):
- Corned Beef
- Roast Turkey
- Steak
- International Station
- Sushi Bar (Additional)
- First Course:Baby Mesclun Greens Salad
with House made raspberry vinaigrette
or Chopped Israeli Salad
- Main Course:
- Prime Ribs of Beef, Chicken Marsala or Pan Seared Salmon(choice of two)
- French Beans with Mushroom
- Roasted Red Skinned Potatoes (or other vegetable)or Rice Pilaf
- Childrens Buffet:To be decided to your preference
Sample ideas – Chicken strips with Pasta and Caesar Salad - Dessert:
- Viennese or Individual plates with Assortment of Desserts
- Special Occasion Cake
- Coffees, Teas, Soft Drinks and Juices
- Open Bar