Elaborate Seated Dinner Menu
- Cocktail Hour:
- Assorted Hot Hors d’oeuvres Passed Butler Style
- Asparagus Roll
- Spinach Puffs
- Vegetable Egg Rolls
- Stuffed Mushroom Caps
- Franks in Blankets
- Mini Stuffed Cabbage
- Apricot Meat Balls
- Middle Eastern Chicken Kabob on a Stick
- Asian Beef Teriyaki on a Stick
- Baby Lamb Chops
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Stations Around Cocktail Room:
- Carving Station:
- Corned Beef
- Pastrami
- Roast Turkey
- French Roast
- International Station
- Pasta Station
- Falafel Station
- Cold Station:
- Hummus
- Baba Ghanoush
- Tabouli, Israeli Salad
- Chopped Liver
- Pasta Salad
- Dolma
- Turkish Salad
- Guacamole
- Fava Beans
- Peking Duck Station
- Sushi Bar
- (Additional)
- Exotic Fruit Station
- Vodka & Caviar Station
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- Chafing Dishes:
- Veal Marsala with Rice Pilaf
- Beef Bourguignon with Orange Rice
- Chicken Kabob with Cranberry Rice
- Chicken Curry with Indian Rice
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First Course:
- Fancy Mesclun Salad with Portobello Mushrooms
- Main Course:
- French Service
- Chicken & Chateaubriand
or Salmon - Roasted Baby Potatoes
- Grilled Vegetables or sautéed vegetables
- Dessert:
- Viennese Table
- Mini French & Italian Pastries
- Ruggalah, and Many Other Mini Pastries
- Variety of Whole Cakes
- Fruit Bars
- Special Occasion Cake
- Chocolate Fountain with Fresh and Dried Fruits
- All Night Open Bar, Champagne and Wine
- Coffees, Teas, Soft Drinks and Juices
- Open Bar