Indian Menu
- Appetizers/ Cocktail Hour
- Samosas with Chutney
- Indian style Kufta Kabob
- Vegetable Bhuja’s
- Cold Station
- Mezze
- Bhel Puri Station
- Tamarind & Cilantro Mint Chutneys
- Shot Glasses of Soup
- Lentil & Tomato
- First Course
- Channa Masala
- Indian Chopped Salad (Tomato, Red Onion & Cilantro)
- Main Course
(Choose one for event)
- Tandoori Chicken
- Lamb Curry
- Served on a Bed of Basmati Rice with Fried Onions
- Sag with Cashews (Indian creamed Spinach)
- Cauliflower and Peas
- Indian Flat Breads
- Desserts
- Viennese Table
- Fresh Fruits,
- House made Pareve Mango Ice-Cream
- Indian spiced Chai & Coffee
* Please note that we can adjust the choices as desired —
for example: rice to potatoes.