Iraqi Menu
- Appetizers/ Cocktail Hour
- Coobah Burghul — Bulgur Croquette Stuffed with Meat or Vegetable
- Coobah Potato — Potato Croquette Stuffed with Chicken
- Sambusaak-be-tawa — Savory Pastry with Chickpeas
- Meat & Mushroom Pastry Cigars
- Meat Pizza with Tomato Sauce (Laham Biagine)
- Arouk – Potato Patties with Chicken or Vegetable
- Cold Station
- Mezze: Mediterranean Trays with Hummus, Babaganoush, Turkish Salad, Dolma Olives, Pickled Turnips & Turshi
- Hot Station
- Fresh Falafel Made to Order
- Lamb & Turkey Schwarma on a Rotisserie
- Served on Pita or Laffa with accompaniments
- Salads
- Israeli Salad
- Tabouli
- Mujaddar — Lentils & Rice
- Main Course
- Kufta Kabob
- Chicken Kabob
- Tabeet — Stuffed Chicken Iraqi Style
- Various Cooba
- Coobah Bamiah — Stuffed Bulgur Dumplings in an Okra Stew
- Coobah Shuwandar — Stuffed Bulgur Dumplings in a Beet Stew
- Ingri — Beef Cooked with Okra & Eggplant in Tomato Base
- Various Fish
- Moroccan Salmon
- Tilapia Salona — A Sweet & Sour Lasagna of Eggplant, Tomatoes & Onions & Fish
- Flounder Mazkuf — Broiled Fish with Onions
- Sides
- Orange Rice with Pistachios
- Cranberry Wild Rice
- Green Rice with Fava Beans
- Mujaddara (Rice with Lentils)
- Various Vegetables
- Iraqi Flat Breads, Laffah & Pita
- Desserts
- Viennese Table
- Fresh Fruits, Zangula, Turkish Delight, Jordan Almonds, Baklava, Malfouf, Halva, Baba (Date Cookies), Haji Bada (Almond Cookies) Lozina, Walnut Sambusaak, Sugar Cookies
- For Dairy Events Only
-
Kemar with Silan & Kahi
(A Delectable Crème served with Date Syrup & Light Pastry) - Sambusaak-be-jibben — Pastry with Cheese Filling
-
Kemar with Silan & Kahi
- Black Tea & Iraqi Coffee