Moroccan Menu
- Appetizers/ Cocktail Hour:
- Moroccan Cigars
- Kibbi
- Samosa with Chick peas
- Moroccan style Kufta Kabob
- Briouat (Filo dough stuffed with Chicken & Spices)
- Potato Borekas
- Ground Beef baked with Bread (Laham Biagine)
- Cold Station
- Mezze
- (Marinated Beets, Pickles & Olives, Spicy Carrots)
- Harissa – Chicken, Beef & Vegetarian
- Shot Glasses of Soup
- Harira, Fez Okra & Tomato
- First Course
- Hot Pastilla with Chicken
- Moroccan Salad
- Main Course
(Choose one for event)- Rack of Baby Lamb Chops
- Moroccan Salmon
- Marrakesh – 1/2 Cornish Hen
- All served on a Bed of Couscous
and surrounded with Vegetarian Tagine - Moroccan Flat Breads
- Desserts
- Viennese Table
- Fresh Fruits, Traditional Chanaka, Maamoul, Ffenj, Baklava
- House made Pareve Ice-Cream with Rose Water and Cardamom
- Moroccan Style Tea served from Samovar & Coffee from Dalla
- (Special Coffee Pot)
* Please note that we can adjust the choices as desired —
for example: couscous to potatoes or rice.